The problem with cooking with this spiky fruit is that fresh pineapple can be irritating to peel, cut, and core -- the rind is thick and difficult to slice, not to mention prickly and hard to hold.

The canning process preserves nutrients like a time capsule, making canned fruit and veggies just as much a nutritious choice; that is, if the can doesn't contain additives. When it comes to pineapple ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

Brighton quartet Canned Pineapple have announced their upcoming EP, Big Break, and released a vibrant new single, “Jessie Met ...

Pineapple research for weight loss often features animal test subjects. Learn about the possibilities of pineapple weight ...

The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination of sweet and savoury was proving a winner with ...

THE pineapple industry of Hawaii has been built ... and formed the foundation of the present industry. A few thousand canned fruit were produced by 1902, and by 1913 the production had risen ...

Reason: fresh pineapple juice contains an enzyme, or ferment, which acts like a corrosive acid on worms. No worm-killer is canned pineapple juice, said the scientists, for the boiling necessary to ...

Fulfil’s technology will enable shoppers to purchase items that aren’t stocked at Whole Foods, like Coca Cola soda and ...

It’s been described as the pizza topping that divides the world! Ham and pineapple pizza has been a favourite with many since ...