Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

There's something magical about the combination of warm peaches and rich, nutty brown butter. It’s a flavor duo that nev ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2024 BBC. The BBC is not responsible for the content of external ...

Moore’s chocolate, bourbon and pecan butter tarts merge his native Australia ... sure there are no cracks or air pockets. Ensure the pastry comes right up to the top of each tin, as it will ...

In a pastry blender, add half of the lard / vanaspati to flour mixture and blend until ... Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with ...

For the pastry, pulse the flours and butter in a food processor until the ... surface and use it to line a 23cm/9in loose-based fluted tart tin. Press the pastry with your fingertips firmly ...

Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like ... milk and butter, and simmer for ...