The result is a delightfully airy dessert with a symphony of flavors. For the cake: Citrus Rum Syrup: White Chocolate Mascarpone Frosting: **If you enjoyed today's recipe, visit Living the Gourmet for ...

There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

"This classic, unbaked 'cake' is for people who like dense ... Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

The recipe for Judith’s rich chocolate rum cake arrived to me overseas ... Remove from the heat. Beat the butter and 1 cup sugar until light and creamy. Add the chocolate and egg yolks one ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

Line a 30cm x 20cm/12in x 8in, deep-sided cake tin with greaseproof paper ... Add the chocolate pieces and butter to the bowl and stir until melted and glossy. Remove from the heat and set ...

From cider cake to ... spiked with gold rum. Notes of sweet vanilla and brown butter waft through this caramelized apple upside down cake. It's a total crowd-pleasing autumn recipe that will ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...