It was once said that French housewives would sell their souls for a burbot liver. The livers are rich in vitamins and grow to around 10% of the fish’s bodyweight. Adult burbots prefer deep ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

New 'Grumpy' Fish Species Discovered in the Red Sea Sep. 16, 2024 — Scientists have discovered a new species of fish, the 'grumpy dwarfgoby'. Found among coral reefs in the Red Sea, it has large ...

What is a betta fish? Betta fish—also known as Siamese fighting fish—are among the oldest species of domesticated fish. Their scientific name, Betta splendens, combines two languages ...

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

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Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

The blue marlin is one of the Museum's largest ever specimens preserved whole in fluid - and an innovative technique will make this enormous fish last. When a blue marlin stranded on a beach in ...

Whether you're craving a spicy tuna roll or a nice piece of grilled salmon, there are hundreds of fish recipes that can serve ...

Is breading always necessary when frying fish? Mastering the art of boiling eggs: How to prevent cracks Mastering the art of ...

The Smithsonian’s museums display objects from our collections that span the breadth of art and design from the ancient to the modern-day, from the whimsical to the practical. Along with our ...

On this week’s episode of Working People, Mel sat down with labor poet and union grocer George Fish, a wonderful man full of stories about his life and work, his experiences growing up and ...