A new study indicates that eating baked or broiled fish, such as tuna, may lower stroke risk in the elderly. For the study researchers evaluated 4,775 adults 65 and older. Study participants ...

Fish cooks in a jiffy. Cooking it perfectly takes on an extra challenge. Frankly, I want restaurant quality results to ...

This broiled sweet chili salmon makes a versatile base for pairing with a range of tasty ... The broiling method ensures a perfect caramelization on the exterior while keeping the fish tender and ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

If you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making ...

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...

This speedy sheet pan salmon relies on the winning combination of miso, honey and butter to flavour broiled fish and seasonal vegetables. Author of the article: You can save this article by ...

Ina Garten is looking back in a new memoir, “Be Ready When the Luck Happens,” which distills stories from her life into lessons for foodies and non-foodies, alike. The memoir ...

This fish has legs — but they’re not just for walking. Scientists have found that the northern sea robin (Prionotus carolinus) uses its limbs both to stroll the ocean bottom and to taste the ...

Each Friday in Lent Drive-thru 10:30 a.m. to 6 p.m. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate) For more information call (504)-388-2452. Every Friday of Lent ...