Whether you're looking for a weeknight win or a seafood showstopper, you're sure to find a fish soup recipe on this list that you'll love. This rich, creamy soup is studded with tender salmon head ...

To make the bouillabaisse, heat the oil in a fairly ... Rinse the pan and pour the soup mixture back into it, then heat through, seasoning to taste with the cayenne, salt and pepper.

Turn off the heat under the bouillabaisse base and remove the star anise. Blend using a stick blender until smooth. Add the salmon and hake to the blended soup, along with the mussels (some in ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

As the tour begins on the Rhone, Guillaume makes bouillabaisse, a classic fish soup. He cooks with fresh seafood and shares tip on how to make rouille.

It's a great addition to any chowder or seafood stew, from bouillabaisse (fish soup) to paella. I also like poached cod in a puttanesca sauce of tomatoes, olives, and capers alongside crusty bread.

this soup is southern Italian peasant food at its very best. Serve with a rustic garlic ciabatta to mop up the juices and, despite the fact that it’s a seafood dish, a glass of hearty red ...