Julia Child prepared an authentic bouillabaisse with a melange of readily available fresh fish. According to Child, the gourmets fancified the recipe by tossing in high-priced fish and shellfish ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

GBH is proud to look back at her accomplishments and how we helped to make her a household name. Explore the world of Julia Child here—from tributes to early programs to cooking tips and recipes. As ...

But Julia Child was devoted to the art of French cuisine ... ‘n Bakers who didn’t know their Boeuf Bourguignon from their Bouillabaisse how to cook well, eat well… She was quirky, yet ...

1 pinch saffron threads 2 cloves garlic 2 bay leaves 2 pounds new potatoes, peeled and cut into 1½-inch pieces 3 whole fish (such as branzino, red snapper, striped bass and/or monkfish), about 3 ...

Once cooked, add the mussel cooking liquid to the bouillabaisse base ... vary the fish depending on what's available. It's a good recipe for using up odds and ends that you might have in your ...

Julia Child's birthday is August 15th, so to commemorate her birthday month, Amy Traverso, co-host of GBH's 'Weekends with Yankee' and author of "The Apple Lover's Cookbook" cooks up a sweet tribute: ...

Julia Child was a longtime Food & Wine contributor ... a world-renowned tome with more than 500 recipes, two volumes, and more than five language translations, and starred on cooking show The ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...