Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.
To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.
A post on Sweden.Se, the nation's official Twitter account, on Saturday told followers: "Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early ...
Adelina Popa, 28, a self-proclaimed 'extreme day-tripper', often visits European cities in just one day - and her latest adventure saw her fly to the city of Malmo, Sweden, for meatballs ...
Swedish meatballs are always a welcome sight on the dinner table, but less so when 20 tonnes of them block the road in front of you. This is the spectacle that faced unwary drivers on 15 November ...
Including his Nonna’s meatballs, a recipe from his Italian grandmother ... He says squishy sandwich bread works best (it stays moist under refrigeration), but use any type you like.