The best salami is just as good in a sandwich as it is on a charcuterie board. And, after tasting nearly 30 types of salami, we can also tell you that, unfortunately, the best salami is not from ...
It is the best of times and the worst of times in the ... as many publications as possible — the practice of scientific salami slicing. Peer review is a cornerstone of the scientific method.
Salami can be bought ready-sliced and pre-packed or is available freshly sliced at deli counters and good delis. Salami makes a great sandwich filler, pizza topping or addition to salads ...
sandwich-sized salami is best for this recipe. Pre-cut slices are almost always too thick, so ask the person at your deli counter to cut the salami fresh. A 1 or 2 on the slicer's thickness ...