Butter a 9-inch springform cake tin and pour ... more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

This homemade strawberry rhubarb jam recipe is a must-try for ... savoring a slice of rhubarb dump cake, or drizzling rhubarb ...

Make the most out of rhubarb ... dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten-free cake uses polenta ...

Cakes are best ... measure cake ingredients and to follow the instructions carefully. The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. David Malosh for The New York Times. Food Stylist: Simon Andrews. This recipe is inspired by ...