A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Fishpeople Razor Clam Chowder will provide you with hearty ... There are many types out there, but the best recipe will always depend on your taste buds. It doesn’t matter if you like canned ...

The clam itself is soft and slightly chewy with a briny flavor. The most common types of clams for eating are soft shells (a.k.a. steamers), Atlantic hard shells, little necks, razor clams, manilas ..

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and ...

There's buried treasure on Pacific Northwest ocean beaches. Bounty anyone can dig. Razor clams are in the sand, on the menu, and a big part of coastal culture. "It's pretty addictive and not to ...

2. In a deep skillet, heat the remaining 1/4 cup of oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until ...

I used New Zealand wild caught clams — vacuum-packed and fully cooked — in this recipe, which makes preparation for the dish very simple. Just add the clams at the end to warm through.

Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the ...