These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

The breading on these fried pork chops is what makes this recipe ... prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue ...

If I’m out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked ...

(Although that is a delightful pairing, and an applesauce recipe is definitely included among our best side dishes for pork chops ... Glazed, roasted, air-fried, or casserole-d, carrots any which way ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

Because it's such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they're ready so quickly that it's super easy to overcook them ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

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This recipe uses my version of the garlicky Greek ... eggplant slices don’t soak up too much oil when frying. The lamb chops need to cooked quickly over high heat until well browned.