Fishpeople Razor Clam Chowder will provide you with hearty ... There are many types out there, but the best recipe will always depend on your taste buds. It doesn’t matter if you like canned ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...

Geoducks can live to be over 100 years old, but Washington razor clams usually top out at five years while their Alaskan cousins live to the ripe old age of 15. The latter is best used in chowders ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

There's buried treasure on Pacific Northwest ocean beaches. Bounty anyone can dig. Razor clams are in the sand, on the menu, and a big part of coastal culture. "It's pretty addictive and not to ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the ...

The clam itself is soft and slightly chewy with a briny flavor. The most common types of clams for eating are soft shells (a.k.a. steamers), Atlantic hard shells, little necks, razor clams ... so they ...

After an annual conservation closure that began in July, Clatsop County beaches will reopen for razor clam harvesting on Tuesday. According to population assessments performed by Oregon Department ...

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.