Whether you’re a lover of prawn pasta recipes, barbecued prawns with a lovely marinade or sauce, or a fresh prawn salad, nothing pleases like a prawn ... prawns and rocket. Here are our best prawn ...

Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture. 2. Toss the prawns together with ...

A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

Try grandma's salads for non-salad lovers: 17 recipes with hearty flavors and fresh twists to win over anyone's meal ...

Stir in the remaining lemon juice. Flake the salmon into large pieces and gently stir into the salad with the prawns and half the chopped parsley. Spoon the salad onto a large platter and sprinkle ...

Pour over olive oil until heated to a shimmer then add prawns cook for 90 seconds on each side. Remove prawns from heat and serve as is or add to Goji Berry Salad and toss through.

With simple ingredients and a refreshing, light sour taste, prawn mango salad is a perfect meal for hot summer days without ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Set the prawns aside in a warm place while you make the salad and dressing. For the herb salad, combine the ginger and garlic with the olive oil in a pan and gently heat. Once warmed through ...

Summer has ended, but that doesn’t mean all the best summer foods need to end! We’re serving up a delicious, colorful salad ...

The prawn and potato salad is something we whip up on a regular basis at our place. We always keep at least one bag of frozen prawns in the freezer and potatoes in the pantry. In asparagus season ...

assemble the noodle salad ingredients, by fanning the fresh ingredients out in sections and leaving a space in the centre for the prawns. Top with the prawns by removing them from the wok or barbecue.