Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

This all-in-one slow cooker roast beef joint means you don’t have to ... Use a fork to mash in the tomato purée, followed by the Worcestershire sauce and yeast extract. Gradually pour in ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...

Place the tomatoes, onions, garlic, chilli, and olive oil into a deep baking dish. Stir together with the salt and pepper, plus dried herbs of your choice. Bake in the oven at 150 degrees for 2 ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 ...

Blend to a smooth dressing and check seasoning. Take a flat bread and place some of the whipped cheese on top. Add some of the chopped tomatoes and herbs. Serve immediately.

And whether that’s through a long, slow roast or a quick ... on the differences between two of the largest cuts of beef: round and chuck. The main difference between chuck and round beef ...