Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine and beef stock, infused with the flavors of carrots, onions, and mushrooms – ...

Heat the vegetable oil in a pan over a medium heat ... To serve, spoon equal portions of the beef bourguignon onto warmed plates. Garnish with parsley and serve with rice or boiled potatoes.

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

but you can also make the egg noodles with Lupin Flour, Vital Wheat Gluten, or no flour at all. You can also serve Keto Beef Stroganoff over cauliflower rice or mashed cauliflower. Zoodles ...

Remove beef from fridge, allow to come to room temperature. Cook 4 nests of egg noodles according to packet instructions, drain, refresh under cold water and set aside. Heat a non-stick wok ...

Mary Berry, the queen of British baking, has shared her take on the French classic beef bourguignon recipe ... With just 20 minutes of prep time and over two hours of slow roasting in the oven ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe ... With just 20 minutes of prep time and over two hours of slow roasting in the oven, this ...

With a rich umami broth, springy instant ramen noodles and tender marinated meat slices, beef satay noodles represent comfort in a bowl for many Hongkongers. The dish can be found mostly on the ...

so now dry January is officially over, why not give this French classic a try. John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he promises ...

Phichit Province produces the best quality rice and therefore they have the best khao soi flat egg noodles. Traditionally, khao soi can be made with beef or chicken, but some people do use pork or ...

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.