Bahn Xeo are Vietnamese pancakes which are made with rice flour. Stuffed with shrimps, chicken and some bean sprouts these pancakes are a delight to eat.

Coat the dough ball lightly with the remaining oil, cover the bowl with a damp cloth and leave in a warm, draught-free location for 1–1½ hours, or until doubled in size. To make hirata bao ...

爽滑Q弹竹升云吞面 吃了还想回头 ...

took nearly two and half years to perfect their bao recipe. It’s inspired by bao they tried at Lan Jia Gua Bao in Taipei and dough they ate at a family-run baozi (enclosed meat bun) shop in the ...

Allow it to cool. Divide the mix in 10 parts. 3. For sweet almond bao: Add a pinch of sugar, salt and yeast to a bowl and mix. Add 50 ml warm water and stir it in. 4. In a bowl, add flour, milk, oil, ...

Instead, it's the assembly method that really sets this style of loaf apart. First, Vietnamese bakers mix their dough in a much more fast-paced and rigorous manner. Such briskness enhances the ...

You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

One of the best dishes to make at home, one that will make you wonder why you ever paid above-the-odds to eat them when out, is bao buns ... Mix to a smooth dough as per the recipe but there ...

Since the video was posted, it attracted thousands of viewers, and numerous people praised the simple recipe. Who would have thought making play dough was so easy? One individual commented ...

Having a ball of pizza dough to use doesn't mean you have to make a classic pizza. With these 12 recipes, you can get ...

spicy chilli and the secret barbecue pork recipe. The barbecue pork banh mi balances savoury, sour, and salty flavours well, and the ratio of meat to salad is right on the mark. This is how you do it.