This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Blend the brown sugar to a paste with a little pineapple juice ... the thick glaze over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until ...

Place the pineapple juice, brown sugar ... then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Caramelising the pineapple ... brown, add pineapple slices. Fry for 2 minutes on each side to caramelise. You may need to cook pineapple in two batches. Bash basil, lime zest and a little sugar ...

Brush the ham with mustard and sprinkle well with the demerara sugar. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Once golden, remove from ...

Add sugar and leave to ferment for 10 minutes ... Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...