Cut figs in half place on a tray lined with baking paper. Drizzle with 1 tbsp syrup from the spoon sweet and bake until the fruit begins to soften (about 5 mins). To make yoghurt mix ...

Place each fig onto the baking tray and bake for about ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Picked straight from the tree, baked figs with a dollop of mascarpone are a match made in heaven. The perfect way to satisfy that sweet desire, they are ready in no time. When I make the red wine ...

Or exprience the exquisite fig baked Brie, a decadent union of creamy cheese and jammy figs. For those with a sweet tooth, dive into the vanilla fig smoothie, a creamy blend that captures the essence ...

Rich Harris, chef and author of 'Fire & Smoke', shows you how to make sweet honey-roasted figs with a black pepper mascarpone ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Finely grated chocolate, rolled oats, and chopped walnuts transform the standard chocolate chip cookie recipe into something ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

Melt the butter, honey and sugar in a pan and add the oats, figs, raisins and vanilla. Spoon into the apples. Place in a baking dish and pour in the apple juice. Cover with foil and bake until ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

Stunningly beautiful and profoundly political, Ripe Figs by Yasmin Khan is a cookbook to savour – and we have three recipes to share here. Greece, Turkey and Cyprus. What comes to mind when you ...