This dish brings together sweet, savory, and spicy flavors, all in just 15 minutes, making it the perfect choice for anyone craving authentic Kung Pao chicken at home! Infuse your Kung Pao sauce ...

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Take the pan off the heat and whisk with a hand blender to make a smooth paste. Stir in the chicken. Pierce the chillies and add these, too. If the sauce needs loosening, add a little more water.

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