Mouthwatering imitation crab recipes are both budget-friendly and delicious! Explore an array of options, from sushi to pasta ...

Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the ...

While trying to develop artificial jellyfish in the 1970s, they realized their creation more closely resembled crab meat and changed course, or so the story goes. Once imitation crab hit the ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

Place the ginger and chilli into a mini food processor and pulse until finely ... then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould ...

The California roll, an American sushi staple, has been reimagined for vegans. Originally crafted to suit Western tastes ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Japanese food companies have added artificial marine products to their ... involved in the field of food introduce their special recipes intertwined with their paths in life.