If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

Stand pie for 20 minutes before serving. Serve with cream. The post Apple and Rhubarb Pie appeared first on New Idea.

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

Instructions Preheat the oven to 200˚C (fan-forced). Lightly dust a work surface with the plain flour then lay out the butter puff pastry. Sprinkle with the ground wattleseed and gently press the ...

This rhubarb apple oat crisp pie is perfect for sharing with friends at a BBQ or picnic and can be made in advance and frozen. Defrost beforehand to cut down on time in the kitchen and enjoy ...

rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of stem ginger and stir it through the cooked fruit before topping with crumble. Rhubarb, apple and coconut ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

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and place in the apples and rhubarb (spread evenly) Add the crumble on top and bake for 15 minutes Serve with thick cream or yoghurt Πατήστε Play στο Podcast που συνοδεύει ...

From rhubarb jam pie to strawberry rhubarb bellini ... especially with all the yummy fruit and… Kate's rhubarb, prune, and apple pork pies appeared in the Pies and Tarts challenge of The ...