Owner Chris Kim says instant ramen shops like this have taken off in South Korean, especially since the pandemic. When many restaurants shut down, “Hangang ramen” spots popped up across the Hangang ...
A pile of scallions and bits of cilantro boosted the bright flavor from the blanched baby bok choy. There was harmony in the bowl, but with a main player — the broth. As I twisted and stretched ...
Chef Paula explained the stock preparation begins the day before and marinates overnight to release all the full, rich, warm flavor. The ramen noodles are cooked fresh, then the assembly of ...