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25 天
打造“面食美食地标城市”新名片 20万云阳人“挑”起全国超七成鲜 ...
这间面积约100平方米的店面,不仅有显著的“云阳早面”门头装潢、logo标识,还专门辟出一个区域展示琳琅满目的云阳面食和农特产品。 “从10月底开业至今,每天的营业额稳定在2000多元。”50岁的黄兆明既是这家面馆的老板,也是云阳县面业协会会长。
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