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起始时间 00:16

Goga and today we're gonna be taking a look at sous vide salmon one of the best and most popular fishes in the world

Sous Vide Basics: SALMON and SAUCES

YouTubeSous Vide Everything

起始时间 09:00

degrees again that would be for another hour in the sous vide but there you go guys a beginner's guide to sous-vide

A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with T…

YouTubeEveryday Food

起始时间 03:31

plenty of room for improvement and the race to create the best sous vide tool for the masses was on thanks to the

Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)

YouTubeHelen Rennie

起始时间 08:04

exact temperature you want after cooking your steak sous vide you can sear them directly under Heston Q and it produces

Sous Vide SALMON TEMPERATURE Experiment!

YouTubeSous Vide Everything

起始时间 02:40

enjoyable experience eating them well sous vide we can hold them at a lower temperature cook them for a long period

How to Determine Sous Vide Times

YouTubeAmazing Food Made Easy

起始时间 03:11

But that is the price that you got to pay If you want to become instagram famous now, we simply can't do a sous vide episode without a big ol'so that's why I got right here a two inch thick dry aged porterhouse that i'm

Sous Vide | Basics with Babish

YouTubeBabish Culinary Universe