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Understanding the different types of meat cuts and their uses is essential for any aspiring home cook or grill master. Each meat cut has unique characteristics and is best suited for specific cooking methods. Let’s explore some of the most popular cuts and how to utilize them best: 1. Ribeye: Known for its rich marbling and intense flavor, it is a favorite among steak lovers. This cut is best cooked using dry heat methods such as grilling or pan-searing. The high-fat content ensures a juicy and

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