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Channel your inner Martha this Halloween and make your sweet treats as hauntingly over-the-top as the rest of your seasonal décor. Martha uses a simple royal icing to decorate these cookies, dying the frosting a rich orange color to mimic the appearance of a pumpkin. Try our 27 best Halloween cookies that are scarily delicious: bit.ly/3S1qse7 | Martha Stewart

This next-level lemon tart tastes as good as it looks. We add a little gelatin to the filling so the tart is easy to slice—and we always use freshly squeezed lemon juice for the curd because it makes all the difference. Get the recipe: bit.ly/3PfEsz1 | Martha Stewart

When you combine a Bundt cake and lemon desserts, you get one of Martha's favorite treats. This lemon Bundt cake is made with sour cream for a tender crumb and the juice and zest of two lemons for plenty of citrus flavor. Get the recipe: bit.ly/3PX7ZO4 | Martha Stewart

The recipe for these brown sugar chocolate chip cookies comes from Martha's daughter, Alexis Stewart, who has been making them since she was about 12 years old. They’re not the usual soft and chewy or cakey chocolate chip cookie, but once you try these treats, you’ll know how irresistible they are. Get the recipe: bit.ly/3S0HNCs | Martha Stewart

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Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart | Facebook

This crowd-pleasing side dish is a great dinner option any night of the week—or for the Thanksgiving table. It's easy to make and sure to please; broccoli and cheese make a stellar pairing, and casseroles are everyone's favorite cozy comfort food. Get the recipe: bit.ly/3PkI43f | Martha Stewart | Facebook