Buttery Flour Tortillas Chorizo Breakfast Taco 🌮 What’s up, tortilla lovers! If you’re a fan of Mexican food (and who isn’t?), you know that nothing beats the taste of a fresh, warm flour tortilla. Let’s get ready for the upcoming Cinco de Mayo festa! Sure, you can grab a pack from the store, but where’s the fun in that? Plus, once you’ve tried making your own tortillas, you’ll never want to go back to the store-bought stuff. But don’t worry, making flour tortillas is easier than you might thin

Traditional corn tortillas are just masa and water. Chef Jonathan Zaragoza shows us how to hydrate and knead it to get it the texture we need to get it ready to cook; Grant Crilly takes a break from teaching cooking to provide sound effects. Find the full recipe here: https://chfstps.co/44IKkpF | ChefSteps