There’s a city in Asia full of Michelin star restaurants. I’m not talking about the ones where you drop $500 a meal, although I did go to @impromptu_tw by Paul Lee and it was fantastic! I’m talking about Taipei City, Taiwan. Where street vendors serving one dish reign supreme in terms of taste, culinary experience, and even Michelin Stars. One of my favorite things I had in Taipei City was the tapioca drinks! It was the longest line I waited in, but they made the tapioca fresh. After I had my fi

What is a Michelin Star and is it still relevant today? This goes back all the way to the 1920s, when the Michelin brothers started giving out “stars” to restaurants throughout France to encourage people to drive (on their Michelin tires, of course) to try them for themselves. A hundred years later, Michelin stars are still awarded to restaurants worldwide. Yeah, they’re still relevant, but they’re not as important. Now, it’s the people who go to these restaurants and review them on their social

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