20 simple baking tips to become a pastry chef!

Baklava Cheesecake by chiarapaoli_pastrychef_it Very crunchy on the outside, very creamy on the inside with notes of pistachio and citrus syrup! For the cream 400g mascarpone 200g cream cheese 200g sugar 2 eggs 100g Greek yogurt 50g flour 1 tsp vanilla extract For the crunchy crust 10/15 sheets of phyllo pastry 100g coarsely chopped hazelnuts 30g chopped pistachios 50g melted butter For the syrup 118gr water 50g of sugar 70g of honey Juice of 1/2 lemon Directions Line a 20cm springform pan with