Poultry SMOKED BONELESS TURKEY BREASTS - Traeger Forum
2020年8月1日 · * Place the Turkey Breasts on meat racks, and place inside aluminum pans * Season all sides of the Turkey generously with the rub YOUR COOK: 1. Set your Cooker to 200 degrees (Super Smoke if you have it) 2. Place Turkey Breast on the grill and smoke for 1 hour. 3. At the 1 hour mark, spray the turkey breasts with the liquid butter. 4.
Smoked turkey : r/Traeger - Reddit
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r/Traeger on Reddit: smoked turkey recipes? looking for any tips …
2022年10月20日 · That served as my binder for my rub which was the Traeger Pork and Poultry blend (has a bit of brown sugar in it to caramelize nicely). Smoked it at 225 for about 4.5 hours, and again the built-in probe did me wrong and told me it was done before it was. Cannot trust it!
Poultry Texas Smoked Turkey Breast - Traeger Forum
2019年2月12日 · 4. Place the turkey breast on the pit and smoke for 2 hours. 5. Cut the stick of butter into pieces. Place half the butter on a double layer of aluminum foil and set the turkey breast top-side down on the butter. Place remaining butter on top and wrap the foil around. 6. Set the turkey back on the pit and insert a probe thermometer. 7.
Poultry - How Big Turkey on 575 | Traeger Owners Forum | Traeger …
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Smoked Turkey : r/Traeger - Reddit
2022年10月9日 · Spatchcocked and injected with butter and Traeger pork & poultry seasoning, outside seasoned with garlic pepper and Meat Church hole Gospel, cooked 3:45 at 275°.
Smoking a turkey : r/Traeger - Reddit
Yep, we are just providing a turkey and gravy, someone else is dragging a traeger over to "smoke one", another person bringing ham. We have a list. So far we are just out the $19 for a Turkey. Biggest concern is chairs and seating as we only have seating for …
Poultry SMOKED BONELESS TURKEY BREASTS - Traeger Forum
2020年8月1日 · 12. Return the Turkey breast to the grill and cook until internal meat temp reaches 165. 13. At 165 degrees remove Turkey Breast from the grill and let rest while wrapped for 30 minutes. 14. Run the juices from the aluminum pan through a fat separator. 15. Slice the Turkey breasts and pour juices over the turkey. NOTES:
Dry Brined & Smoked Turkey : r/Traeger - Reddit
Remove the turkey from the smoker once the internal temperature of the breast reaches 155°. The legs and thighs should be temping around 165º. Rest the turkey for at least 15-30min. The residual heat inside the turkey should push your turkey to the ideal internal temperature of 165° in the breast. Carve and enjoy.
First time Spatchcock Smoked Turkey : r/Traeger - Reddit
2023年11月24日 · 15lb Butterball Turkey, injected with some butter and used Meat Church Texas Sugar rub. Smoked it at 180 for an hr before cranking it up to 325 for about 2hrs. Did a glaze with butter and rub towards the end. Turned out crispy and very moist. Won't make it …