Traeger BBQ/Smoked chicken | Game Fishing Forum
2009年12月14日 · Traeger BBQ/Smoked chicken Jump to Latest 17K views 6 replies 5 participants last post by mr.Goodbar Dec 18, 2009
Price alert. Brisket at Winco and Pork Butts CHEAP
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Smoked turkey | Game Fishing Forum
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Pork Shoulder . . . Fat up or down? - Game Fishing Forum
2010年10月20日 · Yes you really need a meat thermometer and the chicken is done when it reaches a temp of 165 and cooking chicken at 225-250 is gonna give it a tough leathery skin i cook my chicken at a higher temp in my smoker 300-350 poultry cooks better at higher temps walmart has some cheap thermometers that work well
Smoked Hubbard Squash on the Treager | Game Fishing Forum
2014年10月28日 · I did it on the Treager. -Place the Hubbard on a small foil lined cookie sheet for easy transfer after cooking. -Turn up heat after the smoke to 400-430 deg. and cook for 70 minutes or until soft with the poke of a fork. -Remove Hubbard from the grill & scoop out the meat from the Hubbard into a large bowl. -Season to taste and add butter if ...
Smoked Razor Clams - Game Fishing Forum
2011年1月5日 · 54 cleaned razor clams. Smoke for 45 minutes - smoking time depends on smoker used- clams should. have a little color BUT do not over-smoke or will dry out. Then Add 2 cups water, 2Tablespoons salt, 2 Tablespoons cooking oil, 1. bay leaf, COOK in pressure cooker at 15 lbs of pressure for 25 minutes.
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