My First Pellet Grill Turkey Breast - Smoking Meat Forums
2024年12月7日 · For the pellets, I used Traeger Reserve mix and preheated the pellet grill to 275°F. After putting the breast on the grill, skin side up directly on the grate I set the smoke on the high setting for a couple hours and then bumped up the grill to 300°F for about another hour.
Smoked Turkey Advice - Smoking Meat Forums
2024年11月18日 · My first smoked Turkey was last year. Wet brine, based hourly with butter and bourbon and cooked at 275 in a customized Masterbuilt 30. I've removed all electronics and replaced with an external PID controller, and use an A-Maze-N pellet tray. The bird was smoked using 50/50 Apple / Pecan pellets.
Smoked Turkey thighs and drumsticks on a pellet grill
2020年10月27日 · Over the past several years I have been cooking Turkey hind quarters on my pellet grill (currently Louisiana Grills L900). We use a seven spice brine overnight then put the quarters on at ~225F looking for about 170-175F internal temp (tricky measuring with all …
12-14 lbs turkey Pellet grill/smoker temp? - Smoking Meat Forums
2017年11月18日 · To sum up the question, I just want to make sure I dont wind up with rubbery skin and or over smoke flavored turkey. That recipe is calling for 1.5 hours at 335, then lower to 195 for 6-7 hours, while basting it every hour. This seemed like a little bit too low of a temp to me, but I have never done a turkey on a pellet grill before.
Butterball Turkey Breast Roast - Smoking Meat Forums
2019年12月18日 · Well I smoked a 22lbs turkey on smoke for 3 hrs, I hit 117 in the breast, put it in a roasting bag and finished in about 90 minutes. I used creole butter, probably the best 1 I have ever cooked. used my pellet smoker,LJ comp and apple pellets.
Smoked Turkey on a Pellet Grill - Smoking Meat Forums
2015年11月27日 · Smoked Turkey Injected with: 1/2 Stick Butter 8 oz. White Wine 1 TBSP Garlic Coated with olive oil and steak seasoning Smoked for 4 hours to an internal temp of 165° 225° for 4 hours in my pellet grill 12" Tube Smoker filler w/Pecan and …
First Turkey on my New Rec Tec Grill - Smoking Meat Forums
2014年10月28日 · I smoked mine at 225 for about an hour to get some good smoke on the bird and then raised it to 325 for the remainder of the cooking time. I also basted the bird every half hour after the second hour. I was really pleased with the results. I hope this helps and that your turkey will be great.
Best Pellet Mix for Turkey Smoking - Smoking Meat Forums
2020年11月12日 · Also brining is the bees knees. In my world brining makes or breaks whole birds, poultry breast, and roasted/smoked pork loin :) Just wait until you add some cure #1 to your brine on a turkey some day. Your mind will be blown!! :)
How To Smoke A 20 Pound Turkey (How a Complete Newbie …
2017年2月27日 · WEIGHT OF THE TURKEY: a 20-pound turkey is not exactly 20 pounds because once you remove the neck and giblets the weight of the turkey will be much less. So this means the amount of time required to smoke the turkey will be less than what you think. My turkey showed 19.71 pounds however it was more like 18 pounds after all the stuff was removed.
Pellet Smoker Turkey - Smoking Meat Forums
2024年3月31日 · The garlic butter rubbed butter worked real good. I did not brine the turkey. Temp 250 on pellet grill. Meat IT I pulled at a thigh temp of 174, rested and it went to 176.