What's your favorite batter/coating - Michigan Sportsman Forum
2004年4月20日 · A pinch or thyme and/or rosemary. A good shot of tobasco. A couple good squirts of lemon juice. 1 can of beer (or however much it takes to become the consistancy of pancake batter) Mix it up, dip the fish and coat both sides and drop 'em into a cast iron pan 1/4-1/2 full of HOT oil.
Game Bird Recipes - Michigan Sportsman Forum
2005年1月14日 · Deep frying turkeys. Josh R; Nov 18, 2014; 17 6K Jan 28, 2015 ... Chicken Fried Turkey IMO. Howitzer; Apr ...
Shore perchies | Page 2 | Michigan Sportsman Forum
2017年6月13日 · There are a lot of factors. Oil type, oil temp, thermal shock caused by to big a batch for the amount of oil, and recovery ability of the heat source. Get the temp up and maintain it by controlling how much is put in at a time. Catch a lot of fish and practice, practice, practice. Invite friends. By the way I like deep fried.
snapping turtle trapping | Michigan Sportsman Forum
2023年9月1日 · Paul Prudhomme's, Louisiana Kitcen cookbook has an excellent recipe for Cajun turtle soup. Deep fried in a turkey fryer in Drakes with corn on the cob is a good meal, too. I make a spicier version of cocktail sauce that I mix with Drakes batter and deep fry them as well. Big hit at family gatherings at Christmas.
Whats wrong with lakers!!??! - Michigan Sportsman Forum
2004年5月12日 · Lakers caugh in cold shallow water can put up a good fight I have even seen some jump but when water warms and they go deep pulling them up from the depths with major water tempature changes takes most of the fight out of them. As for taste to me it's kind of like a beef and chicken thing. Why eat chicken you when theres prim rib out there.
Snapping turtle trap - Michigan Sportsman Forum
2011年3月22日 · on the front end (where you want the turtle to enter the trap... cut a straight line in the fencing most of the width across. be sure you make these cuts in the center of the 4" section of the wire, leaving 2" ends of sharp wire. push the fencing where you cut it in a bit leaving an opening about 2.5 to 3" for the turtles to swim in.
How often do you eat walleye and perch?
2024年10月5日 · If you are eating pompano on the grill or fried whiting I completely agree. Hogfish is also hard to beat, but I like walleye on the grill as well. Deep fried perch with dry drakes breading tastes pretty good as well. Try an egg wash, let most drip off, put the perch in a plastic bag, inflate it and shake. Shake off as much Drake's as you can.
Woodcock recipes - Michigan Sportsman Forum
2005年1月14日 · Preheat oven to 400. Sauté apple slices in butter until brown in an oven safe pan. Layout prosciutto slices. Place one woodcock breast half, a slice of sautéed apple, and a sage leaf on each slice. Wrap up tight. Place in the same pan you used for the apple slices over medium high heat.
Shore perchies | Michigan Sportsman Forum
2024年10月14日 · 33647 posts · Joined 2003. #1 · Oct 14, 2024. Fished from shore last couple days with big Rob (aslongasitpullsback) for some perchies. Fished downtown Bay City and east of B.C. both days. Yesterday we got our 50 with nothing special, lots if 7-9" fish. Had about 20 each before the front came through then it was a tough grind to finish.
Waterfowl recipes - Michigan Sportsman Forum
2010年10月11日 · 1 1/2 tablespoons Worcestershire sauce. 2 cups chicken broth. DIRECTIONS. 1.Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned. 2.Place goose breast in slow cooker and add Worcestershire sauce.