Cucumber Kimchi (Oi Kimchi) Super Easy Recipe
2018年7月30日 · This cucumber kimchi is the easiest kimchi you can try to make this summer. Crisp, crunchy, spicy and refreshingly delicious! This recipe is …
- 4.7/5(60)
- 类别: Side Dish
- 美食: Korean
- 总时间: 45 分钟
Quick Cucumber Kimchi - EatingWell
2024年10月25日 · This quick Cucumber Kimchi is a refreshing dish that’s perfect on a hot summer day or as a side or starter for heartier main dishes. …
Cucumber Kimchi Recipe | The Kitchn
2024年6月20日 · Learn how to make quick and easy cucumber kimchi with Persian cucumbers, gochugaru, fish sauce, and more. This crunchy, spicy, and refreshing side dish is perfect for summer meals.
Oi Sobagi (Korean Stuffed Cucumber Kimchi) - Beyond …
2021年6月28日 · Learn how to make oi sobagi, a traditional Korean cucumber kimchi that stays crisp and crunchy for a long time. Follow the easy steps to …
Easy Cucumber Kimchi (Oi Kimchi) - I Heart Umami®
2023年6月5日 · Cucumber kimchi is a crunchy Korean banchan (side dish) perfect for summer! This quick kimchi cucumber recipe is made with authentic ingredients and packs in the flavor with a perfect combination of salty, …
Quick Cucumber Kimchi Recipe - Food & Wine
2023年6月10日 · Instead of letting it ferment, the quick kimchi cucumber is served while still vibrant and crisp. This is perfect for people who want to make and serve kimchi the same day.
Spicy stuffed cucumber kimchi (Oi-sobagi) recipe by …
2008年1月28日 · Learn how to make oi-sobagi, a quick and easy cucumber kimchi that you can eat right away. You only need kirby cucumbers, salt, Asian chives, garlic, carrot, onion, hot pepper flakes, fish sauce, sugar, and sesame …
Cucumber Kimchi Recipe - Nourished Kitchen
2022年2月17日 · Learn how to make cucumber kimchi, a lightly fermented Korean vegetable side dish with crisp cucumbers, chili, garlic, ginger, and more. Find out what ingredients, tools, and tips you need to make this easy and …
Cucumber Kimchi Recipe - NYT Cooking
Making it is as simple as it gets — the cucumbers are quick pickled in rice vinegar and flavored deeply with gochugaru, or Korean red-pepper flakes. Serve it with the sloppy Joes, or alone, as a...