Bok choy - Wikipedia
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
Bok Choy: Nutrition, Benefits, Risks, and How to Eat It - Healthline
2021年2月24日 · Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the...
Easy Bok Choy - Allrecipes
2024年11月13日 · This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.
How to Cook Bok Choy, 3 Tasty Ways - Taste of Home
2024年10月3日 · Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens. It has thick, juicy stems and mild, sweet leaves, making it the perfect gateway veggie if you’re not sold on kale and collards.
Best Bok Choy Recipe- How to Cook Bok Choy - Delish
2024年1月16日 · Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight dinners.
10 Minute Garlic Bok Choy Recipe - The Forked Spoon
2019年1月10日 · Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Ready in just 10 minutes, enjoy this easy vegetarian side dish with chicken, beef, or fish. Sometimes the simplest things are the best things.
10 Bok Choy Recipes That Are Delicious and Easy - The Spruce Eats
2023年8月29日 · From garlicky bok choy to serve as a simple side to stir-fried bok choy with shrimp or chicken for a main course, one of these recipes for the versatile vegetable is sure to please.
What Is Bok Choy — and What Do You Do With It? - Allrecipes
2023年2月9日 · Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale.
Bok Choy: Different Types & How to Cook it - The Woks of Life
2022年3月31日 · What is Bok Choy? Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage.
The Ultimate Guide to Cooking Bok Choy: A Delicious Journey of …
Bok choy, a leafy green vegetable that hails from the Brassica family, often gets lost among its flashier counterparts like kale and spinach. Yet, this humble vegetable is a powerhouse of flavor and nutrition, making it a favorite in many Asian cuisines and an increasingly popular choice in Western kitchens.