FoodAllergy.org
One in 10 people in the U.S. have at least one food allergy, so this disease touches all of us. FARE’s goal is to increase public awareness of food allergies while providing trusted resources and community to support the more than 33 million people who have food allergies, which can cause life-threatening reactions.
Food Allergy 101 - Basics of Food Allergies | FARE
Get the facts on what food allergies are—and what they aren’t—plus how to recognize the symptoms and seek testing from a healthcare professional. Food allergy is a serious and potentially life-threatening medical condition affecting more than 33 million people living in the U.S. Learn about ...
Ready to Act - FoodAllergy.org
2024年12月18日 · The stakes have never been higher. Food allergy isn’t a choice, a preference, or a “diet.” Food allergy is a disease of the immune system that can cause a life-threatening allergic reaction called anaphylaxis.. For the over 33 million people in the U.S. who live with food allergy, one bite can change everything, at any time.. Epinephrine is the ONLY drug that is effective at stopping ...
Free Downloadable Resources - FoodAllergy.org
FARE has developed a number of free resources to educate and raise awareness about food allergies, including posters and infographics that can be used in schools, restaurants, libraries and other locations. FARE's Food Allergy & Anaphylaxis Emergency Care Plan outlines recommended treatment in case ...
Living with Food Allergies - Caring & Prevention | FARE
Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and informing life-changing improvements in patient care.
Common Allergens - Peanut, Egg, and Sesame Allergies | FARE
Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and informing life-changing improvements in patient care.
Facts and Statistics - FoodAllergy.org
More than 170 foods have been reported to cause food allergy reactions in the U.S. 1 In 2004, eight major food allergens—milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean shellfish—were identified as responsible for at least 90 percent of the serious food allergy reactions in the U.S. 1 In 2021, the U.S. added sesame as the ninth major food allergen. 70
Food Allergy Action Plan Center - FoodAllergy.org
At home, at school, at work or at play, planning is key to living well while managing food allergies. These plans and resources will help you get started. FARE's Food Allergy & Anaphylaxis Emergency Care Plan outlines recommended treatment in case of an allergic reaction, is signed by a physician ...
5 STEP THREE Be on the Lookout for Food Allergy Reactions • The first symptoms of a reaction to food usually appear between a few minutes and two hours after exposure. • Sometimes symptoms can come back hours after treatment; this is called a biphasic reaction. • A reaction can involve one, two, several or many symptoms. • Symptoms can affect different parts of the body and can be mild ...
Recognizing and Treating Reaction Symptoms - FoodAllergy.org
The first symptoms of an allergic reaction usually appear between a few minutes and two hours after exposure to a food. Symptoms can affect different parts of the body, can occur alone or in combination, and can range from mild to severe or even life-threatening.