Basics of Labeling | Food Safety and Inspection Service
2018年6月22日 · Basics of Labeling. A Guide to Federal Food Labeling Requirements For Meat, Poultry, and Egg Products (PDF Only) A user-friendly, comprehensive guide to assist food companies in the development of food labels that comply with the array of requirements policies. Consumer Perceptions of Not-Ready-to-Eat Meat and Poultry Labeling Terminology (PDF ...
Labeling and Label Approval - Food Safety and Inspection Service
2022年6月17日 · Labeling and Label Approval. FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading. FSIS revised guidance on food product date labeling to ...
Food Product Dating | Food Safety and Inspection Service
2023年11月30日 · The U.S. Department of Agriculture (USDA) does not require quality or food safety date labels for products under its purview. However, the USDA does require a "pack date" for poultry products and thermally processed, commercially sterile products to help identify product lots and facilitate trace-back activities in the event of an outbreak of ...
Meat and Poultry Labeling Terms - Food Safety and Inspection …
2024年7月2日 · Here from USDA's Food Safety and Inspection Service (FSIS) is a glossary of meat and poultry labeling terms. FSIS is the agency responsible for ensuring the truthfulness and accuracy in labeling of meat and poultry products. Knowing the meaning of labeling terms can make purchasing of meat and poultry products less confusing.
Labeling Policies | Food Safety and Inspection Service
2022年6月17日 · AGENCY: Food Safety and Inspection Service, USDA. ACTION: Final rule.-----SUMMARY: The Food Safety and Inspection Service (FSIS) is requiring that the source of natural sausage casings be disclosed on the product label if the casings are derived from a different type of meat or poultry than the meat or poultry encased in the sausage. Establishments
July 2020. This guideline is designed to help establishments determine: The special statements or claims on labels that require submission to FSIS for approval. The factual statements and claims on labels that are eligible for generic approval. Changes to labels approved with special statements and claims without additional FSIS review.
(USDA). Users should consider changes in FSIS regulations and policies arising after the Guide’s publication date. * * * The impetus for the Guide was to create a user-friendly, comprehensive guide to assist food companies in the development of food labels that comply with the array of requirements policies. While not a substitute for
Labels for FSIS Recall 028-2024 - Food Safety and Inspection Service
Labels for FSIS Recall 028-2024 - Food Safety and Inspection Service
Label Submission and Approval System (LSAS) | Food Safety and ...
2022年3月8日 · "eAuth" is the secure system that allows web-based access to USDA applications and services. This USDA site tells you how to obtain a Level 2 USDA eAuthentication account. Register for an eAuth Account; Identify Verification: Find a Local Registration Authority
USDA Revises Guidance on Date Labeling to Reduce Food Waste
2016年12月14日 · Encourages Industry to use Best if Used By on Product Labels. WASHINGTON, Dec. 14, 2016 The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a Best if Used By date label.