Smoking 2 Turkeys and having questions about smoke time
2024年11月19日 · So at a smoker temp of 325F a 25 pound'ish bird takes around the 4 hour mark or less or a little over can't recall. The higher your smoker temp, the more edible and better behaved the skin will be. A turkey doesn't benefit from low and slow, it actually benefits from higher heat (again the skins wants heat).
Smoking a whole turkey | Smoking Meat Forums - The Best …
2022年10月28日 · A smoker temp of 225 degrees will give you a nice smokey turkey with skin just like rubber. Any type poultry needs to be smoked at around 300 degrees to give you crisp skin. If you smoke at 225 you would need to either throw it onto a hot grill or into a hot oven meaning temps of 350 or higher to crisp the skin.
My First Pellet Grill Turkey Breast - Smoking Meat Forums
2024年12月7日 · For the pellets, I used Traeger Reserve mix and preheated the pellet grill to 275°F. After putting the breast on the grill, skin side up directly on the grate I set the smoke on the high setting for a couple hours and then bumped up the grill to 300°F for about another hour.
Turkey: To Spatchcock or not? - Smoking Meat Forums
2020年11月25日 · I spatchcock both whole turkeys and just the breasts along with chickens. I then add the backbone and neck to the smoker. I use the smoked Backbone, the Neck and Carcass to make Turkey/Chicken Stock, the smoke adds an additional flavor profile to the stock. The Stock makes a great substitute for water when making rice or pasta.
Smoking Whole Turkey in a UDS. - Smoking Meat Forums
2013年10月29日 · For temps u usually smoke my turkey in a 285-325 smoker. Pecan cherry apple or a mix of those woods are all great for turkey. I usually do a 14# birds and figure about 1/2 per pound to get to and IT of 165 in the thigh. I brine my turkey for 12-18 hours then let the bird air dry in the fridge for 12 hours prior to smoking.
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Turkey Pan or NO Pan | Smoking Meat Forums - The Best Smoking …
2014年11月19日 · Hi All I'm smoking a 4-7# Turkey breast for T -Day.. Any thoughts on putting the Turkey in an aluminum pan for smoking. Going to use either Apple or Cherry wood for flavor.
Smoking A Whole Turkey | Smoking Meat Forums - The Best …
2010年11月18日 · I have been smoking turkeys for a while, I always brine my bird and this is how i do it, i buy frozen birds and use a large cooler, add the bird water salt brown sugar and seasonall, close the cooler and allow it to thaw in the brine, as it thaws it seems to suck the brine into the meat, the next morning i wash the bird add a small amoun of rub ...
Best method to smoke a whole turkey if not brining | Smoking …
2012年11月11日 · OK, so I know that brining an "unprocessed" whole turkey has a lot of benefits and I have done this in the past with great results. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do.
Smoking a whole 19 lb turkey tomorrow, any tips?
2019年7月6日 · If you are getting smoker temps pushing 300, you may get crisp skin after all. If not, I heat the oven to 425F and watch the bird until I see the skin sizzle (usually 4 minutes or so) and then give it a 2 or 3 of minutes of sizzling (watch breast skin color) for perfect skin.