Beef cube steak (sometimes known as cubed steak or minute steak) is a cut of meat, usually top round, that has been sliced and pounded with a meat tenderizer to create a more … 展开

"Quick and easy, and full of flavor," says Joe Demonte. "Served it with Basmati rice and whole … 展开

Cubed steaks are seasoned with Cajun seasoning and black pepper, then baked in an easy-to-make creamy mushroom and onion gravy until tender and delicious. Serve with rice, … 展开

Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. "My mother has been making this Swis… 展开