Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼 - Just One Cookbook
Like other donburi, Gyudon, or Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. “Gyu” (牛) translates to “beef,” while “Don” (丼) refers to the type of bowl it’s served in. The gyudon t… 展开
Popular Gyudon Variations1. Gyudon with eggs
In Japan, we occasionally serve gyudon with a different type of eggs. 1. Tsukimi Gyudon(お月見牛丼) – We place a raw egg yolk in the cente… 展开Just One Cookbook
Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life
2023年8月11日 · Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it …
- 配方说明
- Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions …
- Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy …
- Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook …
- When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and …
Yoshinoya Beef Bowl (Gyudon) 牛丼 • Just One Cookbook
2024年7月7日 · Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender …
- 配方说明
- Gather all the ingredients.
- If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib …
- Cut the onion into thinly slices and chop the green onion. Set aside.
- Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, …
Gyūdon - Wikipedia
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi
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Japanese Beef Bowl (Gyū-don) - RecipeTin Japan
2017年12月19日 · Learn how to make gyū-don, a popular one-bowl dish of rice topped with beef and onions in sweet soy sauce. Find out the history, …
- 配方说明
- If beef slices are large, cut them into bite-sized pieces.
- Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil …
- Add onions to the pan and cook for 3 minutes until onions become tender and transparent.
- Add beef slices to the pan and cook further 2 minutes, making sure that each piece of beef …
Gyudon (Japanese Simmered Beef and Rice Bowls)
2023年1月10日 · Gyudon (Japanese Simmered Beef and Rice Bowls) Steamed rice topped with beef and onions simmered in sake and soy sauce is a quick, easy meal.
Gyudon (Japanese Beef Bowl) - Kwokspots
2024年10月7日 · Gyudon is a popular Japanese beef bowl featuring thinly sliced beef and onions simmered in a savory soy sauce-based mixture. This quick and easy meal is served over steamed rice, making it a comforting and flavorful …
Gyudon (Japanese Beef Bowl - Yoshinoya Beef Copycat …
2022年1月13日 · Gyudon is a Japanese Beef Bowl featuring tender slices of savory beef and juicy sweet onions, served over a bowl of rice.
Yoshinoya-style Gyudon (Japanese Beef Rice Bowl)
Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and …
Gyudon ( Japanese Beef Bowl ) - Khin's Kitchen
2021年4月10日 · Easy Japanese Beef Bowl ( Gyudon ) recipe with tender beef slices, onions, and sweet and savoury sauce. Served over a bowl of steamed rice and poached egg. Super fast and easy to prepare in under 20 minutes!
