Farro as an ingredient - Homebrew Talk
网页2011年9月15日 · 30% emmer malt (farro) with husk. 40% weet malt. 30% pale ale malt. (all the malt i use here is malted at home) 2 aditions of Tettnang 15grams @ 60 min and 15 @ 20 min. I do a protein rest and a low temp sacarification rest. and I use a weizen yeast. The farro will perhaps ad some tanins so you could beat of some of the hulls in a …
2 gallon fermenter - Homebrew Talk
网页2022年3月23日 · That link is for a 1 gallon (128 oz) jar, though... Mind, that lid is not stainless, it's some chrome/nickel plated steel, similar to what's on mason jars, I reckon. For 1.5-2 gallon batches I've successfully used large plastic (PET) containers that once held pretzel or corn puffs. They come with a plastic screw lid.
Emmer Beer/Unmalted Wheat/ Mash time question
网页2010年11月29日 · Emmer wheat, also called Farro, is a precursor form of modern wheat that was used thousands of years ago.
Beer brewing with Chinese yeast balls? - Homebrew Talk
网页2009年6月8日 · At last I found this!! I currently have about 5 pounds of farro steamed like rice with crushed yeast balls sitting in a fermenter. I just bought 6 # 6 row malt not cracked and will cereal mash it and add crushed yeast balls. I might add a regular beer yeast later or do that after in a side by side comparison.
Glass or Plastic: Which Big Mouth Bubbler is for you?
网页2014年4月7日 · These are the 6.5 gallon sizes. As you can see, the plastic version is noticeably taller than its glass counterpart.