- To make butter biscuits, you’ll first melt a full stick of butter and pour it into a baking dish. Then, you’ll mix flour, leavener, salt, a touch of sugar, and buttermilk to create a wet, shaggy dough that’s similar to a super-thick waffle batter. Transfer the dough to the baking dish, score into squares, then bake until golden and puffy.了解详细信息:To make butter biscuits, you’ll first melt a full stick of butter and pour it into a baking dish. Then, you’ll mix flour, leavener, salt, a touch of sugar, and buttermilk to create a wet, shaggy dough that’s similar to a super-thick waffle batter. Transfer the dough to the baking dish, score into squares, then bake until golden and puffy.www.thekitchn.com/butter-biscuits-recipe-23228287The very easiest way to make tender, buttered biscuits. Rather than cutting or rubbing butter into flour, then adding liquid, these biscuits are a simple matter of stirring cream into the flour and other dry ingredients. Pat into a round, cut, bake, and enjoy (with an additional pat of butter on top, of course!).www.kingarthurbaking.com/recipes/buttered-biscuit…
HOW TO MAKE CLASSIC BUTTER BISCUITS
- STEP 1: COMBINE DRY INGREDIENTS In a large mixing bowl, whisk together your flour, salt, baking soda, and baking powder.
- STEP 2: CUT IN THE BUTTER Add the cold diced butter to the mixing bowl and cut it into the flour mixture. ...
- STEP 3: MIX IN THE BUTTERMILK ...
- STEP 4: SHAPE THE DOUGH ...
- STEP 5: CUT OUT THE BISCUITS ...
- STEP 6: BAKE ...
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