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  1.  
  1. To make butter biscuits, you’ll first melt a full stick of butter and pour it into a baking dish. Then, you’ll mix flour, leavener, salt, a touch of sugar, and buttermilk to create a wet, shaggy dough that’s similar to a super-thick waffle batter. Transfer the dough to the baking dish, score into squares, then bake until golden and puffy.
    了解详细信息:
    To make butter biscuits, you’ll first melt a full stick of butter and pour it into a baking dish. Then, you’ll mix flour, leavener, salt, a touch of sugar, and buttermilk to create a wet, shaggy dough that’s similar to a super-thick waffle batter. Transfer the dough to the baking dish, score into squares, then bake until golden and puffy.
    www.thekitchn.com/butter-biscuits-recipe-23228287
    The very easiest way to make tender, buttered biscuits. Rather than cutting or rubbing butter into flour, then adding liquid, these biscuits are a simple matter of stirring cream into the flour and other dry ingredients. Pat into a round, cut, bake, and enjoy (with an additional pat of butter on top, of course!).
    www.kingarthurbaking.com/recipes/buttered-biscuit…

    HOW TO MAKE CLASSIC BUTTER BISCUITS

    • STEP 1: COMBINE DRY INGREDIENTS In a large mixing bowl, whisk together your flour, salt, baking soda, and baking powder.
    • STEP 2: CUT IN THE BUTTER Add the cold diced butter to the mixing bowl and cut it into the flour mixture. ...
    • STEP 3: MIX IN THE BUTTERMILK ...
    • STEP 4: SHAPE THE DOUGH ...
    • STEP 5: CUT OUT THE BISCUITS ...
    • STEP 6: BAKE ...
    bakerbettie.com/butter-biscuits/
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