canning corn chowder - Homesteading Forum
2011年8月20日 · A have a recipe for canning corn chowder with the following ingredients: 4 cups corn kernals 3 cups water 1 tablespoon instant chicken bouillon granules 4 cups cubed, peeled potatoes 1 1/2 cups sliced onion 1 cup chopped celery 1/4 teaspoon pepper Heat to boiling, then process in pressure canner, makes 5 pints.
Canning Chicken & Dumplings - Homesteading Forum
2011年6月25日 · Canning and cooking recipes are 2 totally different things. Basically, if you don't find it in the current Ball blue book or any of the extension books or websites, it won't be considered safe to can.
I can't use my own recipes for pressure canning?
2010年12月22日 · As to how to do it, Sally addressed that above. It is quite easy to do. You simply cool it, let the fat congeal on top and then skim it off. You can even refrigerate it overnight, then skim, then reheat and put in jars. All meat canning recipes will …
Canning Peanut Butter - Homesteading Forum
2010年3月23日 · Recipes are often removed because of further testing and research results rather than because Ball has to contain the size of its book or because people are no longer interested in eating it. And peanut butter, or any nut butter, was removed in 1978 because advanced testing proved that because of the oil, the density, and the low pH, home ...
Canning Carp - Homesteading Forum
2004年1月21日 · Here is a recipe for canning carp, suckers, or any "rough" fish. Fillet and wash fish. Do not soak in brine as you would for most fish. Fill pint jars with chunked up fish. Leave 1 half inch head space but pack firmly. To each jar add: 1 tsp. salt 1 tsp. vinegar (vinegar dissolves the bones) 2 tsp. catsup (for color only) 1 tsp. cooking oil.
canning Catfish - Homesteading Forum
2011年7月26日 · 1/2 tsp. canning salt 2 Tbsp. catsup 1 Tbsp. white vinegar 1 Tbsp. oil Fish should be cut into 1-1/2 x 1-1/2 inch pieces. Drain well. Fill pint jars 1 inch from top. Add to each jar the ingredients listed above. Seal jars and process in pressure cooker for 1 hour and 40 minutes at 15 pounds pressure. The fish can be eaten as soon as the jars ...
Ball Blue Book Chili Sauce | Homesteading Forum
2010年10月1日 · But I do use cider rather than white vinegar and the cider vinegar gives it a more mellow flavor. For all the low acid ingredients in the recipe I think that much vinegar would be required for safety and the amount doesn't seem out of line when compared with similar recipes that call for 1 cup for less than 1/2 the amount of ingredients .
Honey mustard recipe for canning? - Homesteading Forum
2012年8月25日 · Horseyrider that sounds delicious. I usually just make mine on the fly, so no canning involved. mayonnaise or miracle whip (about 1/3 cup) 1 to 2 teaspoons of spicy brown mustard (to taste) 2 to 3 tablespoons of honey (to taste) I just mix in the amounts, and try it a couple of times. Usually I end up adding a tad more mustard. My son loves this!
Pressure canning Gumbo - Homesteading Forum
2010年7月24日 · Leave 1" headspace and process for 45 minutes if it only has shrimp. If it has andouille or other meat, process for 75 minutes. If it has rice or some such, the results may not be good. I have found that sausage is not as good after canning. The flavor sort of leaks out into the broth. Try canning a pint or two and try it out for taste.
Canning With Propane Stove - Homesteading Forum
2024年11月15日 · I've canned on a propane stove, it isnt a problem, you just keep the burners turned on one of the lower settings. For pressure canning, once it's up to pressure usually the lowest setting is the best. I had a smaller stove I pulled from a camper and ran off a 5 gallon tank. Had to refill tank every 4-6 months with normal use.