Amish Style Ham and Bean Pot Pie - The Foods of the World Forum
网页2011年1月9日 · 4 tsp shortening. 2 1/2 cups cold water. Roast the ham in oven. While the ham is cooking, clean and cut the potatoes into cubes that are approximately ¾ inches in size. Dice the onions into pieces that are approximately ¼ inch square. Here is a picture of the potatoes, beans and onions ready to got in the pot.
Pennsylvania Dutch Chicken Potpie - The Foods of the World Forum
网页2011年1月23日 · Bott Boi dough, recipe follows. Salt and pepper. Directions. In a 6-quart stockpot, simmer chicken and half of the celery in 2 quarts of water for 1 hour or until chicken is tender. Remove meat from bones and set aside, discard bones. Add more water to the chicken broth to make about 3 1/2 quarts.
Amish Style Ham and Bean Pot Pie - The Foods of the World …
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Pennsylvania Dutch Shoo Fly Pie - The Foods of the World Forum
网页2013年8月9日 · The fact that pools of sweet, sticky molasses sometimes formed on the surface of the pie while it was cooling, invariably attracting flies, show how such a pie could come to be called shoofly pie. The wet bottomed recipe I used. Ingredients. 1 cup flour. 2/3 cup brown sugar, firmly packed. 1 tablespoon vegetable shortening
Scalloped potatoes and ham - The Foods of the World Forum
网页When Mom made scalloped potatoes, she just sprinkled flour over cubed potatoes and some butter, then poured milk over the top and baked it. For a main dish she added ham cubes. Me, I gotta have a recipe. Following is my adapted recipe from the Betty Crocker's Cookbook Mom gave me when I first moved out on my own:
traditional polish head cheese - The Foods of the World Forum
网页2011年5月6日 · 2 tbsp salt. 10 laurel (bay) leaves. any desired flavors such as black pepper, red pepper flakes, herbs, carrots, celery etc. carefully score hocks through the rind as deeply as possible. keep in mind that the bone is close to the rind on one end and it is easy to slice one's palm. put the meat, garlic, onions, salt and laurel leaves in a pot ...
Makovník a Orechovník (Koláče) Starej Mamy
网页2012年12月4日 · Scald milk in pot, then place Crisco in the milk and let it dissolve and cool. Mix sugar and yeast together and let them stand until yeast ferments and melts into the sugar (apx 30-45 minutes). Mix all ingredients in a large bowl with hands to form into dough.
Pea Soup and Johnny Cake - The Foods of the World Forum
网页2011年12月31日 · 1 cup AP flour. 3.5 tsp baking powder. 1/3 cup brown sugar. 1/3 cup white sugar. 1 tsp salt. 1 cup milk. 1/3 cup vegetable oil. 1 egg. Mix the dry ingredients, then add the wet and mix well...pour into a greased pan and bake at 400° for 20-25 minutes.
Hominy recipes? - The Foods of the World Forum
网页2012年2月21日 · Feather's post of "Food Will Win the War! (1918)" has a recipe for Shepard's Pie made with hominy: SHEPHERD'S PIE 2 cups chopped cooked mutton 1 teaspoon salt ⅛ teaspoon pepper ¼ teaspoon curry powder 2 cups hominy 1 cup peas or carrots ½ pint of brown sauce or water Put meat and vegetables in baking dish.
Savory Pies - The Foods of the World Forum - Page 1
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