The latest data from IWSR US Navigator shows that after years of strong growth, American whiskey is experiencing a slowdown in its domestic market due to economic pressures and changes in consumer ...

Moët & Chandon has been named the most valuable wine brand in the world in 2024, with an estimated value of nearly $1.4 billion, according to a report by Brand Finance. The French brand, renowned for ...

The World Bulk Wine Exhibition (WBWE), scheduled for November 25-26, 2024, in Amsterdam, promises to be an essential meeting point for buyers and sellers navigating the complex yet growing global ...

Exposure and sensitivity to climate change of European wine GIs. Credit: Nature Communications European wine traditions, particularly those governed by the Protected Designations of Origin (PDO), are ...

In the United States, wine consumption is displaying several interesting trends, influenced by both seasonal factors and shifts in purchasing habits. While sales in restaurants and bars have remained ...

The growth of English sparkling wines in the international market has shifted from a minor curiosity to a competitive phenomenon that many in the wine industry find hard to ignore. Just a few years ...

Climate change and evolving market preferences are creating opposing pressures that winemakers must address with innovation. As rising temperatures lead to riper grapes with rounder flavors and lower ...

Wine tasting is the sensory evaluation of wine's characteristics, providing insight into its quality, complexity, and style. This process involves the use of sight, hearing, smell, and taste to form a ...

The value of vineyard land in prestigious regions like Burgundy, Champagne, and Bordeaux is reaching record levels, jeopardizing the ability of family-owned vineyards to pass down their properties to ...

The Food and Economic Safety Authority (ASAE) has seized over seven thousand liters of wine in Gouveia, in Portugal's Guarda district, due to labeling irregularities. The seizure included 1,714 liters ...

A recent study published in the journal Nature highlights that effective methods for reducing carbon emissions in wineries are underutilized, despite their proven potential. Researchers behind the ...

José Andrés, the acclaimed chef and humanitarian, has announced the opening of his first luxury hotel, Bazaar House, in the Georgetown district of Washington, D.C. The hotel, set to open in 2027, will ...