An ancient grape variety cultivated since before Roman times, Elbling has always been an integral part of Luxembourg’s ...

Slow Food defends cultural and biological diversity, promotes food education and the transfer of traditional knowledge and skills, and advocates for more just and equitable food policies. Danny Childs ...

One of the key approaches is the development of programs like the Ark of Taste, Presidia, Earth Markets, and Chef Alliance. The connections between these programs and activities offer opportunities to ...

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, ...

Selecting good food experiences. Sourcing clean ingredients. A fair relationship between travelers and local actors who are proud of sharing knowledge with their visitors. A Culinary Tourism Program ...

Slow Food Farms are a tangible example of how agriculture can be both environmentally friendly and deeply connected to local communities. Each farm in our network embraces the principles of Slow Food, ...

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

We stand for sustainable methods of food production transitioning towards healthy plant-rich diets that support agroecological farming and artisanal fishing. Food systems face multiple challenges ...

What are Slow Food Gardens in Africa? Slow Food Gardens in Africa are important project that help to improve food security and nutrition, provide access to fresh, healthy food and promote biodiversity ...

Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair food in a way that’s rooted in agroecological principles. Aligned with Slow Food’s ...

What is an Earth Market? Earth Markets are made up of communities of producers and food artisans who gather to promote local products and introduce them to consumers. They are also meeting places—hubs ...