Soak wooden skewers 30 minutes before using. In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes. Thread the prawns on ...
Place rocket into a bowl. Sprinkle over dried cranberries and roasted pistachios. Drizzle with a little caramelised balsamic vinegar. Toss lightly. Serve and enjoy! Have you cooked this recipe? We’d ...
Melt the butter in a small saucepan over low heat. Carefully pour the clear butter into another saucepan leaving the milky solids. Add the garlic, lemon zest and tarragon to the clarified butter and ...
You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.
In a large frying pan over medium heat, cook the bacon for 2-3 minutes on each side until crispy. Add the tomatoes, spring onions then add the beaten eggs, season with salt and pepper then add half ...
1. Preheat oven to 250°C. 2. Using a sharp knife, gently score the skin of the leg or shoulder across in close parallel lines. Make sure you cut all the way through the skin to the meat. 3. Rub the ...
The combination of cheesecake and biscoff is a match made in heaven. Enjoy this cheesecake recipe sure to delight your family and friends. Recipe supplied by Lotus Biscoff. Have you cooked this recipe ...
Place all the ingredients in a blender. Pulse until you have a smooth consistency. If the consistency is too thick, add 1/4 cup of water to loosen. Pour into cocktail glasses, garnished with fresh ...
Combine the Chinese 5 spice, syrup, soy, wine and water in a pot and bring to the boil. Boil for 8-10 minutes or until a thick syrup forms. Remove from the heat and cool to room temperature. Pat the ...