Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

Green tea, which comes from the plant Camellia sinensis, has garnered much attention in recent years for its purported health benefits, with marketers touting the antioxidant, cardioprotective, and ...

While no one knows exactly what the future will hold, some are better at forecasting it than others. And that includes some of the trends experts Food Technology tapped for our 2025 consumer outlook ...

In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Renowned agrologist Robert Saik discusses the ways that science and ...

Trend experts share their insights on how consumer behavior will drive food and beverage category developments in the year ahead. In part three of Food Technology’s outlook series, trend-savvy IFT ...

David VandenEinde has spent his career in the food industry, including nearly three decades at global agribusiness company Cargill, where currently he is vice president, R&D leader of food solutions, ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...