An important milestone has been reached with the lifting of the ban on unprocessed UK poultrymeat exports to South Africa. IMTA’s Katie Doherty explores what this decision means and what the UK ...

Food Manufacture explores the trends driving NPD and production in bakery as well as analysing how to adapt to the challenges ...

Devonshire-based Westaway Sausages has been a forerunner in sustainable packaging innovation for some time, but new ...

Agri-food expert Duncan Rawson of European Food and Farming Partnerships (EFFP) reveals how food producers may be overlooking key opportunities when it comes to setting - and importantly hitting ...

The 2024 edition of the Blas Cymru / Taste Wales conference is set to take place on 24 October at Venue Cymru in Llandudno.

Tubs of Quality Street will be ditching the plastic this Christmas in favour of an all paper tub in a move that has the potential to significantly cut CO2 emissions for the brand. Nestlé has worked ...

It's time for Food Manufacture's weekly round-up of new product launches - from regeneratively farmed milk to new pet food ...

A new qualification geared towards fast tacking students into the industry could plug the growing engineering skills gap in ...

Applied Nutrition is aiming for a £400m valuation as it prepares for its initial public offering (IPO) on the London Stock ...

Food giant Nestlé has announced a series of changes to its executive board, in addition to publishing its Q3 financial ...

More than €500k of investment has been awarded to innovative food and drink technology projects at EIT Food’s its Accelerator ...

Supermarket chain Sainsbury’s is continuing its sustainability push by being the first supermarket to vacuum pack all its lamb mince.